“These PB&J poppers are a great alternative to a candy bar! They freeze well, and the number of servings will vary based on the size you choose to make your poppers. This recipe comes from a local newspaper.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine peanut butter, preserves, cinnamon, and minced dried apricots.
  2. Measure the mixture by about a half rounded teaspoonful.
  3. Roll rounded ball into granola and place in candy-sized paper cups.
  4. Store in an airtight container in the refrigerator.

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