Peanut Butter and Jelly Snack Bars (Gluten Free)
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 946.36 ml puffed corn cereal (GF, I suggest EnviroKidz Organic Peanut Butter Panda Puffs Cereal)
- 236.59 ml chopped peanuts
- 236.59 ml chocolate chips
- 354.88 ml dried cranberries
- 236.59 ml peanut butter
- 177.44 ml corn syrup
directions
- Mix together the dry ingredients in a bowl.
- In a small saucepan, heat the peanut butter and the corn syrup over medium low heat until smooth and hot.
- Combine with dry ingredients and press into a greased 9X13 pan.
- Chill in fridge for a half hour, then cut into bars.
Questions & Replies
Got a question?
Share it with the community!