Peanut Butter and Nutella Granola Bars
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 bar
- Serves:
- 20
ingredients
-
Ingredients
- 2 1⁄3 cups old fashioned oats
- 1 cup slivered almonds
- 1⁄4 cup wheat germ
- 1⁄4 cup ground flax seeds
- 1⁄4 cup raw chia seeds
- 1⁄4 cup raw shelled hemp seeds
- 1⁄4 cup psyllium husks, powder
- 2 tablespoons margarine
- 1⁄2 cup raw honey
- 1⁄4 cup brown sugar
- 1⁄3 cup natural creamy peanut butter
- 1⁄3 cup nutella
- 1⁄2 cup coconut flakes
- 1⁄3 cup dried golden raisin
directions
- Pour your almonds in a 9×13 pan. Add wheat germ, oats, flax, chia, husks and hemp seeds and mix everything together. Pop pan into the oven for about 8 minutes at 400 degrees for a quick toast. Stir the ingredients in the pan a couple times just to make sure nothing gets overdone. When the 8 minutes are up turn off oven and pour the toasted mixture into a mixing bowl. Set aside.
- In a saucepan mix together the honey, margarine, and brown sugar. Cook over medium heat stirring constantly. Bring mixture to a boil and then continue to cook for 4 minutes. Remove from heat and stir in the peanut butter and Nutella. Pour over the mixture you just set aside. Mix until everything is well combined. Spray a 9×13 pan and pour the granola spreading it out evenly. With a piece of wax paper protecting your hand press down firmly to compact the granola. Toss the wax paper when your done. Let cool before turning out granola on a board for cutting. Cut into 20 pieces.
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