STREAMING NOW: Nigella: At My Table

Peanut Butter and Oatmeal Biggies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“came from a Midwest Living magazine recently..I am a big fan of huge cookies...I imagine you could use chocolate chips instead of raisins if you like..or any kind of chips..or why not both?!”
READY IN:
35mins
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. grease cookie sheets --
  2. in a large mixing bowl, combine peanut butter and butter -- mix 30 seconds at medium speed.
  3. add sugars and beat till fluffy --
  4. add egg and vanilla and beat well.
  5. beat in dry ingredients.with wooden spoon -- stir in oatmeal and raisins.
  6. drop dough by 1/4 cupfuls onto cookie sheet -- 3" apart --
  7. press into 4" circles --
  8. bake at 375* for 10 minutes.
  9. cool on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: