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“Just spied this recipe in the January 2009 issue of EatingWell. What's not to love? Only a few ingredients AND they're chocolate, peanut butter and pretzels, three of my favorite things.”
READY IN:
1hr 20mins
SERVES:
20
YIELD:
20 balls
UNITS:
US

Ingredients Nutrition

  • 12 cup chunky peanut butter
  • 14 cup salted pretzel, chopped finely
  • 12 cup milk chocolate chips, melted

Directions

  1. Combine the peanut butter and chopped salted pretzels in a small bowl.
  2. Freeze the mixture until firm, about 15 minutes.
  3. Roll the peanut butter-pretzel mixture into 20 small balls, about 1 teaspoon in size each.
  4. Place the balls on a baking sheet lined with parchment or wax paper.
  5. Freeze the balls for 1 hour.
  6. Melt 1/2 cup milk chocolate chips in the microwave or in a double boiler.
  7. Roll the frozen balls, one by one, in the melted chocolate.
  8. Place them back on the baking sheet and refrigerate them until the chocolate sets.

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