Peanut Butter Baked Oatmeal

"Another way to get a bit of protein into people around here! (And it never hurts to find one more reason to eat chocolate for breakfast!) Modified from tastykitchen.com. I want to try it with another nut butter, coconut oil, coconut milk, shredded coconut, a little dried papaya or pineapple, and white chocolate! I can see endless possibilities here!"
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
photo by Muffin Goddess photo by Muffin Goddess
photo by loof751 photo by loof751
Ready In:
30mins
Ingredients:
11
Yields:
1 pan
Serves:
9
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ingredients

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directions

  • Preheat oven - 350 degrees. Spray 8x8, 9x9, or 7x11 baking pan.
  • Mix all ingredients except chocolate chips; blend well. Spread evenly in pan. Sprinkle with chocolate chips, pressing down lightly. Bake 20-25 minutes - depends on pan size - til edges are golden brown. (I used a 7x11 pan and it was done in 20 minutes!).

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Reviews

  1. Delicious. Baked in an 8x8 dish for 25 minutes.
     
  2. Delicious. I omitted the butter and added pecans. Definitely a winner
     
  3. This was my breakfast this morning, and what a delicious breakfast it was! It reminded me of oatmeal chocolate chip cookies. I know that it kinda negated the point of eating oatmeal, but this was just begging for a dollop of whipped cream to go with it! I made a half-recipe of this, which gave me 3 good-size servings. Definitely a keeper, thanks for posting! Made for PAC Spring 2014
     
  4. Delightful and delicious breakfast treat! Loved the texture - firm yet soft and creamy, and the peanut butter and cinnamon combo was terrific. I made half of the recipe, using a whole egg and a little less butter to make up for that. Great recipe - thanks for sharing! Made for Spring Pick-A-Chef 2012
     
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RECIPE SUBMITTED BY

In some circles, I am known as the "pie lady" because I often make pie...I think it's easier to make than cake! I have an extensive pie recipe collection but am certain that it will NEVER be complete! (My muffin recipe collection is also large!) I am a firm believer in experimentation in the cooking department and often give "How To Cook Without A Book" for any appropriate gift-giving occasion! I also enjoy "playing" in the dirt and find that I need Spring because it gets me away from all the extra cooking I do in Winter! My Mom always said, "If you can READ, you can COOK!" and I have no patience for anyone who refuses to read in the kitchen!
 
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