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“These are so good and so naughty. I've never met a person who didn't love this recipe to bits. Only use full-fat peanut butter in this recipe.”
READY IN:
1hr
YIELD:
30-40 Candies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the peanut butter and marshmallow spread; add rice bubbles and stir until well coated. In a small microwave-safe bowl, combine chocolate chips and cooking fat. Microwave, uncovered, for 1-2 minutes or until chips are melted; stir until smooth.
  2. Roll cereal mixture into 1inch balls; with the rice ball on a fork, dip into the chocolate until covered. Place each ball into a paper patty case or onto baking paper. Refrigerate until set hard.
  3. These will store in the fridge in an air tight container for up to 3 weeks.

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