“Like peanuts? This is for you--a hit the year I made them. Enjoy!”
READY IN:
1hr 31mins
SERVES:
54
YIELD:
54 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat margarine with sugar replacement until creamy.
  2. Add vanilla, water and flour, mixing well.
  3. Refrigerate 1 hour.
  4. Form into 1-in ball, dip into beaten egg whites and roll in chopped peanuts.
  5. Place on ungreased cookie sheets.
  6. Bake at 350°F for 10-12 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: