STREAMING NOW: The Layover

Peanut Butter Balls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You need food processor to make this. I make this in teaspoon balls for toddlers or for freezing & dipping in chocolate for Holidays and tablespoons for bigger “kids”.”
READY IN:
15mins
SERVES:
40
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind powdered milk in food processor. (It mixes better as a fine powder.).
  2. Add raisins & sunflower seeds. Process until it looks like coarse pecan meal.
  3. Combine peanut butter and honey.
  4. Stir in raisin/nut/milk mixture.
  5. Roll into Tablespoon size balls.
  6. Store in the refrigerator.
  7. Makes 2 1/2 cups of dough.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: