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Peanut Butter Balls

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“A traditional family favorite at Christmas. Peanut butter and chocolate...what's not to like?”
READY IN:
20mins
YIELD:
12 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and form balls about 1 inch diameter.
  2. Melt the chocolate wafers in a double-boiler and dip each peanut butter ball to coat evenly.
  3. Cool in the fridge on waxed paper lined trays.
  4. Keep refrigerated.
  5. Raisins are a nice addition! You can also substitute other nuts for the walnuts if you prefer.

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