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Peanut Butter Balls

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“Addicting!!! Chocolate/Peanut butter-what more could you ask for!!”
1hr 5mins
40 treats

Ingredients Nutrition


  1. Filling: In medium bowl mix confectioners sugar, butter, milk, gran.
  2. sugar and vanilla w/hands til blended, mix in peanut butter.
  3. Line jelly roll pan w/wax paper.
  4. Roll heaping tsp of filling into 3/4" balls.
  5. Refrigerate at least 2 hrs or til firm.
  6. Melt chocolate& shortening in small saucepan and scrape into small bowl.
  7. One at a time, spear Peanut butter balls on toothpick and dip into melted chocolate.
  8. Lift out, let chocolate drip off.
  9. Return to lined pan.
  10. Before chocolate sets, sprinkle w/non-pareils.
  11. Refrig.
  12. 10-15 minutes to firm chocolate.
  13. store airtight for up to 2 weeks.

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