Peanut Butter Balls
"This is a slight adaptation of my husband's grandmother's recipe (I don't care for paraffin wax, which was in the original recipe). These freeze really well and can be made in advance."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
30 balls
ingredients
-
Balls
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 1⁄2 cups Rice Krispies
- 1⁄2 cup nuts (usually don't put in)
- 2 tablespoons butter
-
Coating
- 4 ounces chocolate chips
- 1 tablespoon butter
directions
- Mix peanut butter, butter (softened), and powdered sugar together.
- Add rice krispies then refrigerate dough for about an hour.
- Roll into balls and put on cookie sheet then refrigerate again.
- Melt chocolate chips and butter, remove from heat once melted.
- Dip balls into chocolate with tongs.
- Put on waxed paper and refrigerate to set.
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
