“This is a slight adaptation of my husband's grandmother's recipe (I don't care for paraffin wax, which was in the original recipe). These freeze really well and can be made in advance.”
READY IN:
2hrs 10mins
YIELD:
30 balls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix peanut butter, butter (softened), and powdered sugar together.
  2. Add rice krispies then refrigerate dough for about an hour.
  3. Roll into balls and put on cookie sheet then refrigerate again.
  4. Melt chocolate chips and butter, remove from heat once melted.
  5. Dip balls into chocolate with tongs.
  6. Put on waxed paper and refrigerate to set.

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