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Peanut Butter Balls

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“This recipe is from an old recipe book I found. These are my grandsons's favorite recipe. I am required to bring these to holiday get togethers:) I have made these with chocolate and white chocolate. Time does not include refrigeration time. I am unsure of exact quantity as I always double or triple the recipe.”
READY IN:
1hr 10mins
YIELD:
4 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix peanut butter and soft butter until well mixed.
  2. Add Rice Krispies and mix well.
  3. Add powdered sugar; mix well. (I found it easier to mix with my hands).
  4. Mold into melon ball-sized balls.
  5. Put in refrigerator until cold.
  6. Melt chocolate as per instructions on package. I use coating chocolate bar squares that comes in the one pound or two pound packages and melt in microwave. I usually double the recipe. You can use a bag of chocloate chips and 1/2 bar paraffin, if desired, and cook in double boiler or microwave. I have fixed both ways and perfer the chocolate squares.
  7. Dip balls into chocolate and drain on waxed paper. I store my in the refrigerator.

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