Peanut Butter Balls

"This recipe is out of Trisha Yearwood's cookbook "Home Cooking". They are very easy to make and really delicious!"
 
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photo by mk10pl photo by mk10pl
photo by mk10pl
photo by mk10pl photo by mk10pl
Ready In:
15mins
Ingredients:
5
Yields:
60 Balls
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ingredients

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directions

  • In a large saucepan, stir the sugar and the syrups together over medium heat. Add the peanut butter and continue to stir until the mixture is fully combined.
  • Remove the pan from the heat, and add the Rice Krispies. Mix well.
  • Spray your hands lightly with cooking spray and shape the mixture into balls. Transfer to waxed paper.
  • Store in an airtight container for up to 2 weeks.

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