“Cream cheese variation. A little sweeter version for those, like me, who don't love peanut butter. Food grade paraffin added to the chocolate makes the balls nice and shiny and a little sturdier when packaged. It can be found near the canning supplies in the grocery store.”
READY IN:
1hr 15mins
SERVES:
30
YIELD:
75 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and cream cheese.
  2. Add other ingredients and form into balls. Use small cookie scoop to keep uniform. Chill 1/2 hour.
  3. Melt chocolate and wax in double boiler. Dip balls and place on waxed paper to harden.

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