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Peanut Butter Banana Bread

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“I can't seem to get enough banana bread recipes, and the addition of peanut butter is always a plus. I love the light, cakelike texture of this bread. I may increase the peanut butter next time - it's pretty subtle, although it does comes through more strongly as the bread sits (it would probably be good to make it the night before you want to eat it). I made this into mini-loaves, baked for 35-40 minutes. From Home Cooking Magazine (November-December 2004).”
READY IN:
1hr 15mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9x5 inch loaf pan.
  3. Cream brown sugar and butter until fluffy.
  4. Add egg, bananas, peanut butter, and buttermilk.
  5. Gradually add flour and baking soda to the creamed mixture.
  6. Pour batter into greased pan.
  7. Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
  8. Cool in pan for 10 minutes.
  9. Remove from pan and allow to cool completely on a wire rack.

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