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Peanut Butter Banana Bread

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“A nice variation on a classic food. This recipe was inspired by Banana Bread (with a twist) #17180 posted by Barb Talkington. This does not take the place of regular banana bread, but I recommend it for a break from the beaten path. You can also successfully make this into muffins. Reduce the bake time accordingly.”
READY IN:
50mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F and grease a 9x4-inch loaf pan.
  2. In a large mixing bowl, combine the sugar, peanut butter and oil or shortening and mix until uniform.
  3. Add the mashed bananas and beat in the eggs.
  4. Stir in the milk and vanilla.
  5. In a separate bowl, combine the dry ingredients and mix well.
  6. Add the dry ingredients to the wet ingredients, and stir just until all dry ingredients are moistened.
  7. Turn into the greased loaf pan and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.

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