Peanut Butter Banana Bread

“Adapted from the Metropolitan Cookbook.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Combine flour, powder, salt and soda and set aside.
  3. Cream shortening and peanut butter; add sugar gradually, continuing to cream until light and fluffy.
  4. Add eggs and beat until well combined.
  5. Stir in dry ingredients alternately with mashed bananas.
  6. Mix well, but do not beat.
  7. Spoon batter into a well greased 8 x 4 loaf pan.
  8. Bake for 1 hour or until thin knife inserted into center comes out clean.

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