Peanut Butter Banana Cupcakes
"best with chocolate frosting"
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
20 cupcakes
- Serves:
- 20
ingredients
- 3 tablespoons peanut butter
- 2 tablespoons butter, softened
- 3⁄4 cup brown sugar
- 2 eggs
- 1 1⁄2 cups ripe bananas
- 1 1⁄2 teaspoons vanilla
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 2⁄3 cups all-purpose flour
directions
- cream peanut butter, butter and brown sugar.
- add eggs, one at a time and beat until fluffy.
- add bananas, mix well.
- add rest of ingredients in order, mixing well after each addition.
- spoon into paper lined muffin tins.
- bake in 350 degree oven 20 minutes.
- cool before frosting if desired.
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Reviews
-
Perfect! This is exactly what I was looking for. Yes, I top half the batch with choco frosting to satisfy a favorite flavor combo. Thanks
