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Peanut Butter Banana Muffins

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“I found this tasty muffin recipe in a magazine ad for Quaker Oats.”
READY IN:
33mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Grease 12 medium muffin cups, or line with paper baking cups.
  3. Combine flour, oats, brown sugar and baking powder.
  4. Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients, mixing just until moistened.
  5. Fill muffin cups 3/4 full.
  6. Combine topping ingredients; sprinkle evenly over batter.
  7. Bake 16 to 18 minutes or until golden brown.
  8. Serve warm.

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