Peanut Butter Banana Muffins

“I got this recipe from a friend many years ago at work. I like it because it uses whole wheat flour and does not call for a lot of oil. My kids enjoy these muffins too.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in bowl.
  2. Stir together in another bowl mashed bananas, egg, peanut butter and oil.
  3. Add liquid ingredients to dry ingredients and stir until just blended.
  4. Place in 12 large paper lined muffin tin.
  5. Bake in pre-heated 350 degree oven for approx. 20 minutes or until lightly golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: