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“Someone had posted a request for a recipe of this sort and it jogged my memory back to a salad my mom used to make. The mayo and coconut are certainly optional and the banana could be topped with something else.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bananas in half lengthwise.
  2. Spread peanut butter on 4 of the banana halves than put the top back on, like a sandwich.
  3. Place the lettuce leaves on 4 salad plates and put the banana/peanut butter "sandwich" on top of the lettuce.
  4. Spread a thin layer of mayonnaise on top of the banana.
  5. Sprinkle with coconut.

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