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Peanut Butter Bars 1973

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“1973 recipe from a Michigan radio program, it was the rage at that time. I have only made it a few times, with success. Forgot all about it until now looking up my old recipes.”
READY IN:
40mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Base:
  2. Preheat oven to 350°.
  3. Combine flour, brown sugar, salt, oats, and butter well.
  4. Reserve out 1 cup for the top and set aside.
  5. Press remainder into a ungreased 9-inch square pan.
  6. Filling:
  7. Combine all well until smooth.
  8. Spread evenly over the base.
  9. Sprinkle the reserved one cup of base mixture over top of filling.
  10. Bake 350° for 30 to 35 minutes.
  11. Remove and cool then cut into squares.

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