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“dog ate the cookbook!”
READY IN:
15mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients together, mix well.
  2. Press into the bottom of a 13x9" baking pan.
  3. Melt butterscotch chips in a double boiler, spread over crumb mixture.
  4. refrigerate, cut into bars when cooled.

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