“This recipe comes from Cindy Porter, and is the absolute best. They remind me of the peanut butter bars served in the lunchroom cafeteria, only better.”
READY IN:
25mins
YIELD:
24-36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugars, eggs, vanilla, and 3/4 cup of peanut butter.
  2. Add remaining ingredients (except remaining peanut butter and chocolate frosting).
  3. Spread dough on a cookie sheet.
  4. Bake at 350 degrees for 10-12 minutes (do NOT overcook).
  5. Whip 1 cup of peanut butter (I like to add a few tablespoons of powdered sugar) and spread on the crust.
  6. Frost with chocolate frosting (I like to make my own chocolate fudge icing, but she always just uses chocolate frosting from the store).

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