Peanut Butter Bars

"These are incredibly rich and yummy. I make a large batch (24 bars) every week or two to share at our deli. People love them. You could cut it in half for a 9x13 pan, or in thirds for an 8x8 pan. You will need a large bowl and mixer bowl (I use my Kitchenaid artisan) to make the full batch."
 
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photo by Hwin photo by Hwin
photo by Hwin
Ready In:
25mins
Ingredients:
6
Yields:
24 bars
Serves:
24
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ingredients

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directions

  • Mix powdered sugar, graham cracker crumbs, and 1 ½ c choc chips in large bowl. Set aside.
  • In mixer, mix butter and peanut butter well.
  • While mixing, melt 4 c chocolate chips over low heat. Add 2 c of butter/peanut butter mixture and stir and heat until smooth.
  • Mix the rest of the peanut butter/butter mixture into the reserved graham cracker mixture (I use my hands, with gloves on).
  • Spread peanut butter/graham cracker mixture in deep(er) half sheet pan.
  • Once chocolate mixture is melted, spread over the first layer.
  • Let set up in refrigerator, preferably overnight.

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RECIPE SUBMITTED BY

I'm a grad student (in chemistry, which is really just glorified cooking) who loves cooking anything and everything. I've recently been discovering a love of baking. My husband mostly enjoys my experimenting, except when it involves spiciness! <br> <br>I typically follow recipes and therefore don't have very many of my own. I'm trying to get more daring, though. Hopefully I'll have many excellent recipes to donate here, eventually.
 
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