“I made these for a booth in Faneuil Hall in Boston years ago. I don't remember where the recipe came from but was told by a customer that these would be part of their daughter's childhood memories! They are super sweet and easy to make. SCRUMPTIOUS!”
READY IN:
20mins
YIELD:
24 bites
UNITS:
US

Ingredients Nutrition

Directions

  1. In double boiler, melt chocolate chips.
  2. Mix thoroughly first 4 ingredients. Use dough attachment on mixer or by hand.
  3. Spread mixture into 9x12 pan. Place wax paper over top and roll flat with glass or rolling pin.
  4. Spread melted chocolate over top. Cool and cut into approximately 2" or smaller pieces.

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