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Peanut Butter Blondies

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“Delicious double-peanut butter "brownies" with chocolate frosting... just divine! From Taste of Home magazine. I cheated and used prepared frosting instead of the recipe because I was running out of time. They tasted fantastic anyway.”
READY IN:
1hr
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream the peanut butter, butter and sugars. Beat in eggs an vanilla.
  2. Combine the flour and baking powder, and add to creamed mixture alternately with milk. Stir in chips.
  3. Spread into a greased 13 x 9 x 2 in baking pan. Bake at 325 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  4. For the frosting, in a small mixing bowl combine butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar and beat until smooth.
  5. Frost brownies and sprinkle with chips. Cut into bars.

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