STREAMING NOW: Nom or Not

Peanut Butter Blondies With a Sweet Secret!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this out of Parenting Magazine. An easy way to add some extra nutrition into dessert!”
READY IN:
45mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. NOTE: Carrot & sweet potato purees can be used interchangeably; use one or the other, or both, as long as it totals 1 cup.
  2. Preheat oven to 325. Spray bottom, not the sides, of a 9x13 pan.
  3. in a saucepan over medium heat, melt the butter and brown sugar. Remove from heat and allow mixture to cool for a bit.
  4. Whisk the puree, peanut butter, vanilla, eggs & salt. Add the oat bran and flour. Mix until just combined then pour into prepared baking pan.
  5. Bake for 30-33 minutes, until a tooth pick comes out clean. Allow to cool completely in pan. Frost with peanut butter or dust with powdered sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: