Peanut Butter Blondies With a Sweet Secret!

“I got this out of Parenting Magazine. An easy way to add some extra nutrition into dessert!”
READY IN:
45mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. NOTE: Carrot & sweet potato purees can be used interchangeably; use one or the other, or both, as long as it totals 1 cup.
  2. Preheat oven to 325. Spray bottom, not the sides, of a 9x13 pan.
  3. in a saucepan over medium heat, melt the butter and brown sugar. Remove from heat and allow mixture to cool for a bit.
  4. Whisk the puree, peanut butter, vanilla, eggs & salt. Add the oat bran and flour. Mix until just combined then pour into prepared baking pan.
  5. Bake for 30-33 minutes, until a tooth pick comes out clean. Allow to cool completely in pan. Frost with peanut butter or dust with powdered sugar.

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