Peanut Butter Blossoms

"These are the best peanut butter blossoms I have ever eaten, They are moist, chewy and have great chocolate taste. I also love to use carmel kisses instead of the regular kisses. If you love blossoms you'll be eating this recipe for years to come and getting tons of compliments!"
 
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photo by Lynn in MA photo by Lynn in MA
photo by Lynn in MA
Ready In:
30mins
Ingredients:
12
Yields:
24-36 cookies
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ingredients

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directions

  • Combine shortening, peanut butter and 1/3 cup of sugar with the 1/3 cup brown sugar and beat well in mixer.
  • Add egg, milk and vanilla to the peanut butter mixture and beat well.
  • In a separate bowl, combine flour, baking soda, and salt. Mix well.
  • Gradually add dry mixture to peanut butter mixture while mixing at the same time. Let beat for about 10 minutes. Mixture will get very thick and stiff.
  • Once all blended, using a melon baller or your hands, form small balls approximately 1 in by 1 in out of the batter. Roll them in the 1/4 cup of sugar bowl and place them on a well sprayed cookie sheet couple inches apart. Bake at 350 degrees for 10-11 minutes.
  • Place a kiss in the middle of each cookie pressing down gently. Cool and enjoy!

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Reviews

  1. Tasty cookie, we added about 1/4 cup more flour to make the dough thicker, so we could roll the balls, then baked for about 9 minutes (my oven temp. might be off but I like soft cookies anyways.) These are fun to make with the kids, if you can hide the kisses long enough to make the cookies! I can't wait to make another batch with carmel kisses or hugs, or Reese's mini-cups. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am a help desk associate for GE Money. I have 3 great kids that think I am the worlds best cook. I love to cook it is my way of dealing with stress from work. I love to cook food and make desserts to take to work. Everyone loves it when I bring in something for them. I actually won 1st Place in a cooking contest at my work.
 
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