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“Peanut Butter Cookies with Chocolate Kisses on the Top. Recipe from the Hershey Company.”
READY IN:
28mins
SERVES:
2
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

  • 36 hershey milk chocolate kisses
  • 1 (17 1/2 ounce) envelopebetty crocker peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • granulated sugar

Directions

  1. Heat oven to 375°F Remove wrappers from chocolates.
  2. Stir cookie mix, oil, water, and egg in medium bowl until soft dough forms.
  3. Shape dough into 1-in balls. Roll in granulated sugar: place on ungreased cookie sheet.
  4. Bake 8-10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. cool completely.

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