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“One of the favorite cookes that Mom made at Christmas time! A no-bake recipe.”
READY IN:
2hrs
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peanut butter with melted butter and mix until peanut butter "Melts".
  2. Add vanilla, coconut, crumbs, sugar and nuts; mix well.
  3. Line a cookie sheet with foil.
  4. Roll into balls and place on cookie sheet, spaced at least an inch apart.
  5. Refrigerate for 1 hour or more.
  6. Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
  7. Dip each chilled ball into the chocolate mixture and return to pan.
  8. Refrigerate until set, at least 1/2 hour.

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