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“My mom made these every Christmas. I thought the recipe was lost, but just found it in her things. I don't want to loose this again, so am posting it to share these wonderful treats!”
READY IN:
1hr 20mins
SERVES:
24
YIELD:
24 Balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the main ingrediants, then chill.
  2. Roll in small balls and set on wax paper aside.
  3. Make topping in a double boilers over hot boiling water.
  4. Dip balls in chocolate once ready, place back on wax paper on top of cookie sheet.
  5. Chill for 1 hour.

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