“I love peanut butter! This bread is dense & rich, but it is sooooo good!!”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350- lightly grease two loaf pans.
  2. In large mixer bowl, beat sugar, peanut butter& vanilla until light& fluffy.
  3. Blend in milk slowly, then add egg.
  4. Add dry ingredients& beat until smooth.
  5. Spread batter evenly in prepared 9x5 inch loaf pans, and bake 45-50 minutes, or until bread tests done with a toothpick.
  6. Let cool in pans 10 minutes, then turn loaves out& cool completely (top-sides up) on wire rack.

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