Peanut Butter Bread
"When my son was a toddler, this was his very favorite bread. Of course, it had to be served with peanut butter and jelly!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
16 slices
ingredients
- 1 cup flour
- 1⁄2 cup quick oats
- 1⁄2 cup cornmeal
- 1⁄2 cup powdered milk
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2⁄3 cup peanut butter
- 1 egg
- 1 1⁄2 cups milk
directions
- Combine the first seven ingredients.
- Cut in the peanut butter as if it were shortening.
- Blend the egg and milk together, and stir into the above mix.
- Mix well.
- Pour into greased and floured loaf pan.
- Bake 1 hour and 10 minutes at 350.
- Cool 10 minutes in pan before removing bread.
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Reviews
-
I'm with the kid, this is great bread. Just slightly sweet, the crunch of the cornmeal, the rich chewiness of oats, and the highlight of it all - peanut butter- make this bread really special. A natural pairing for some homemade jam. Thank you, wildheart, this was a hit with the 50 year old "kid" I married.
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
