“This came from my Electric Bread cookbook, I posted for 3 different capacities. Fun for kids and adults! Omit the vital wheat gluten if using bread flour.”
READY IN:
2hrs 10mins
SERVES:
1
YIELD:
1 1.5-lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ingredients into your bread machine according to manufacturer's instructions and set to a 1.5-lb capacity. The books says you can use white, rapid, or delay bake cycles. I translate that as the Basic White cycle.
  2. For a small 1-lb loaf: 3/4 water, 1/3 cup peanut butter, 2 cups flour, 2 tablespoons gluten, 2 1/2 tbsp brown sugar, 1/4 tsp salt, 2 tsp active dry yeast (or 1 tsp instant yeast.).
  3. For a larger 2-lb loaf: 1 1/2 cups water, 2/3 cup peanut butter, 4 cups flour, 4 tablespoons gluten, 5 tbsp brown sugar, 2 tsp salt, 3 1/2 tsp active dry yeast (or 1 1/2 tsp instant yeast.).

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