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“Clipped this from a newspaper coupon! Looks like a good Sunday morning breakfast treat.”
READY IN:
15mins
SERVES:
4-6
YIELD:
8 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Evenly spread peanut butter on pancakes. Or, for apple cinnimon peanut butter flavor, mix in 1/4 cup applesauce and 1/2 teaspoon ground cinnamon with peanut butter.
  2. Halve bananas lenghwise and then crosswise. Place banana pieces on pancakes.
  3. Cut pancake rolls into equal pieces. Serve with maple syrup (if desired).

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