Peanut Butter Brownie Cups
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1⁄2 cup peanut butter
- 1⁄4 cup brown sugar, packed
- 2 tablespoons all-purpose flour, divided
- 1 1⁄2 cups all-purpose flour, divided
- 3 ounces unsweetened chocolate squares
- 1⁄2 cup butter, cubed
- 3 eggs
- 1 1⁄2 cups sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
directions
- In a small mixing bowl, beat the peanut butter, brown sugar, and 2 tablespoons flour until blended and set aside.
- In a microwave-safe bowl, melt chocolate and butter. Stir until smooth and cool slightly.
- In a large mixing bowl, beat eggs, sugar, and water. Stir in chocolate mixture and vanilla.
- Combine the baking powder and remaining flour and add to the chocolate mixture and mix well.
- Fill paper-lined muffin cups 1/4 full. Top each with a teaspoon of peanut butter mixture.
- Spoon remaining batter over top.
- Bake at 350 for 13 to 15 minutes or until centers are set (do not overbake).
- Cool for 5 minutes before removing from pans to wire racks.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.