Peanut Butter Brownie Torte
"From Cooks.com. I will probably omit the peanuts when making this."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 (21 1/2 ounce) package fudge brownie mix
- 1 cup creamy peanut butter
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla
- 1⁄2 cup chopped unsalted peanuts
- 1⁄2 cup water
- 1⁄2 cup oil
- 1 egg
- 4 (1 ounce) unsweetened semi-sweet chocolate baking squares, chopped
- 1⁄4 cup butter
directions
- Grease bottom only of 10 inch springform pan. In large bowl, combine brownie mix, water, oil, egg and peanuts.
- Spread batter in prepared pan. Bake in preheated 350 degree oven for 35 to 40 minutes. Cool 1 hour.
- Remove side of pan and cool completely. In small bowl, combine peanut butter, powdered sugar and vanilla; beat at medium speed of electric mixer until very thick.
- Combine chocolate and butter in small saucepan; melt over low heat, stirring constantly, until smooth. Place brownie on a serving plate. Carefully spread peanut butter filling evenly over top.
- Carefully spread chocolate glaze mixture evenly over filling. Refrigerate at least 2 hours or until thoroughly chilled. Makes 16 servings.
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RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
