Peanut Butter Brownies
"For the peanut butter lovers of the world!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 cup peanut butter
- 1⁄2 cup melted margarine
- 1 1⁄2 cups brown sugar
- 4 eggs, beaten
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
directions
- Mix peanut butter, melted marg and brown sugar.
- Add beaten eggs.
- Mix dry ingredients and combine, mixing only til mixed.
- Place in greased 9 x 13 inch pan.
- Bake 25-30 minutes 350°F.
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Reviews
-
These were good! I added some cocoa and some choc chips, hit the spot!! Also realized I had Nutella in the cupboard, mmm, with that spread on top, yummy! We baked them for 25 mins, They seemed a bit eggy when they were warm, but then they got better as they cooled. Definitely need to mindful of not overmixing. Thanks for sharing! -
I used natural peanut butter, without added sugar-- I preferred it that way. With sugary PB, I think it would have been too sweet. They tasted good, a little dry-- maybe I'll underbake them next time. Thanks for a simple and delicious recipe. Chocolate chips would be a great add-in. -
5 stars isn't enough for these brownies! I made a pan Monday, and I'm about to make another one. :) These are GREAT and super easy to make. Thank you for an excellent recipe! -
Really good. I used crunchy peanut butter and just a pinch of salt. Has a nice cake-like texture.
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I was looking for something to make with peanut butter other than cookies, and picked this recipe. These have a moist cakey texture and a good, strong peanut butter flavor. Everybody loved them and they didn't last long! Thank you for posting this.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
