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“This is an old family recipe from the early 1900's. The recipe does not list milk as an ingredient, but I add a small amount of milk to make the batter a little thiner. This is a wonderful recipe.”
READY IN:
45mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingerdients in given order.
  2. Add 1/4 cup milk or water if desired.
  3. POUR into a well-greased 13" x 9" pan.
  4. Bake in a 350 degree oven.
  5. Bake 30 minutes.
  6. Oven heat varies so some make take longer.

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