“Easy to make and so delicious.”
READY IN:
50mins
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate; set aside to cool.
  2. Cream butter, peanut butter and brown sugar.
  3. Beat in eggs and vanilla.
  4. Mix in melted chocolate, then flour.
  5. Stir in peanuts.
  6. Pour into greased 8 inch square pan.
  7. Bake at 325 degrees for 30 to 35 minutes.

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