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Peanut Butter Brownies

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“Another discovered recipe from where I don't know. All I know is they are delish.”
READY IN:
35mins
YIELD:
1 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Cream butter, sugar, and brown sugar (I used light brown sugar).
  3. in a large bowl until light and fluffy.
  4. Beat in the egg, 1/2 cup peanut butter (smooth or crunchy)salt, baking soda and vanilla.
  5. Stir in rolled oats and flour.
  6. Spread into a 9x13 inch greased baking pan.
  7. Bake for 15 - 20 minutes. Sprinkle choc. chips (I use choc. chips and peanut butter chips) over top while still warm.
  8. Let chips melt then spread evenly.
  9. Combine confectioner's sugar, 2 to 3 tbs peanut butter and evaporated milk.
  10. Drizzle over brownies.
  11. Cut into bars.

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