STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not sure where I got this from-I found it hand-written in my files. Cooking time includes refrigeration.”

Ingredients Nutrition


  1. In saucepan, melt 1 c butter, stir in 1/2 c cocoa til smooth. Remove from heat. In a mixing bowl, combine eggs, sugar, and vanilla; beat 1 minute.
  2. Combine flour and salt in another bowl and gradually add to egg mixture. Add cocoa mixture and mix to combine. Transfer to a greased 15x10x1" pan. Bake at 350 for 18-22 min or til toothpick comes clean.
  3. Meanwhile, place peanut butter in a bowl and microwave uncovered at 50% power for 2 min, stirring once. Stir til blended. Spread over warm brownies. Refrigerate 45 min or til peanut butter is set.
  4. Place remaining cocoa in a heavy saucepan. Stir in milk til smooth; add marshmallows and remaining butter. Cook and stir til melted. Remove from heat and gradually stir in powdered sugar. Spread over peanut butter. Refrigerate at least 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a