Peanut Butter Brownies With a Twist
"Found this on the Kellogg's website and I have to put it here for safe-keeping. The twist is using cornflake crumbs instead of flour in the recipe."
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 2 cups corn flakes (or equivalent of 1/2 c corn flake crumbs)
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup walnuts, coarsely chopped
- 2 unsweetened chocolate squares (2 oz.)
- 1⁄4 cup unsalted butter
- 1 cup sugar
- 1⁄4 cup peanut butter
- 2 eggs
directions
- Stir together corn flakes, baking powder, salt and nuts. Set aside.
- In 2-quart saucepan, melt chocolate and butter over very low heat, stirring constantly. Remove from heat.
- Add sugar and peanut butter to the chocolate mixture; stir until combined.
- Add eggs and beat well.
- Stir in cereal mixture.
- Spread in 9 x 9 x 2-inch baking pan coated with cooking spray.
- Bake at 350° F about 30 minutes or until done. Cut into bars when cool.
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RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>
