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“This cake is yummy with homemade chocoalte frosting.”
READY IN:
1hr 10mins
SERVES:
15
YIELD:
1 sheet cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and peanut butter; gradually add sugar, beating well at medium speed with electric mixer. Add eggs, one at a time, beat well after each addition.
  2. Combine four, baking powder and salt; add to creamed mixture alternately with milk, begininng and ending with flour. Mix after each addition.Stir in vanilla.
  3. Pour batter into a greased and floured 13x9x2 inch pan. Bake at 350F for 45 to 50 minutes ot until wooden pick inserted in center comes out clean. Let cool completely on wire rack.
  4. Frost your favorite chocolate frosting, sprinkle with peanuts. cut into squares.

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