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“I got this recipe as a "Teller Recipe" mailed by my local bank. I haven't tried it yet, but it looked tasty and simple so I thought I should post it anyway.”
READY IN:
30mins
YIELD:
1 Sheet Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and Flour Sheet Cake Pan.
  2. Preheat Oven to 350 degrees.
  3. Mix Cake Ingredients and Pour in a Pan.
  4. Bake for 30 Minutes.
  5. Remove from Oven and Poke Holes in Cake with Fork.
  6. Put Icing Ingredients (except for peanut butter) in a Heavy Boiler while Cake is Baking.
  7. Bring to Rapid Boil and Cook for 1 Minute on Medium to High Heat.
  8. Remove from Boiler and Stir in Peanut Butter.
  9. Pour Icing over Cake while Hot.
  10. Let Cool for 4 hours.

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