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“From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000.”
READY IN:
55mins
SERVES:
8-12
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir dry ingredients together, add peanut butter, shortening and 2/3 cup milk. Beat 2 minutes in mixer on medium speed. Add eggs and 1/3 cup milk and beat 2 minutes longer. Pour into two (8-inch) layer pans and bake at 350*F for 30 to 35 minutes.

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